Gliadin: A glycoprotein (a carbohydrate plus a protein ) within gluten . Gliadin is found in wheat and some other grains, including oats, rye, barley, and millet. People with celiac disease , Crohn's disease , and other conditions may be sensitive to gliadin in the diet. In these conditions, antibodies to gliadin can often be detected in the blood. See also: Gluten enteropathy .

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