Palmitate: An antioxidant and a vitamin A compound that is added to low-fat and fat-free milk to replace the vitamin content lost through the removal of milk fat. Palmitate (more formally known as retinyl palmitate) contains palmitic acid, a 16-carbon saturated fatty acid , which is the major fatty acid found in palm oil. The palmitic acid is attached to the alcohol form of vitamin A, called retinol , to make vitamin A stable in milk. The name "palmitate" comes from the French "palmitique" from palmite, the pith of the palm tree.

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